Breakfast and Brunch

3 Easy Brunch Recipes Vanilla French Toast, Cheesy Baked Eggs Candied Sausage – MissLizHeart

*Subscribe Here* Happy Sunday everyone! Today I’m sharing some DIY Brunch Menu Ideas perfect for Mother’s Day Brunch or Easter Brunch! Complete with easy brunch recipes that taste gourmet but take minutes to whip together. I also share a refreshing beverage and plating ideas. If you enjoy the video please give it a THUMBS UP so I know to make more ‘themed’ videos like this in the future!

** CLOSED** WINNER: SHARLEEN91I am giving away a rose gold french press (seen in this video) to one lucky viewer 😀

1. Be subscribed to my channel here:
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3. Leave me a comment telling me your favorite part of brunching
* Giveaway is open worldwide and I will have the winner (here) next Sunday April 16th.

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Shop Items Seen In This Video:
– rose gold french press
– heart baking dish
– heart salt holder
– white dutch oven
– I buy all my white serving dishes here

Brunch Recipes:

– simple syrup
– canteloupe
– water

To make the simple syrup heart 1C water and 1C sugar on low heat until sugar has completely dissolved then turn the stove off. Add the simple syrup to the juice al little at a time and taste as you go. The riper the fruit is the less aditional sugar it will need.

Cheesy Baked Eggs
Serves 4-6 people
– 6 eggs
– 1/4C cream
– 1/4C grated parmesan cheese
– 1/2C – 1C sharp cheddar cheese
– green onion to taste
– salt & pepper to taste
– 1t paprika (forgot to show this in the video)

Preheat the oven 350 degrees, whisk all ingredients together and bake for 25-30 minutes. You can stick a knife in the middle and if it comes out clean then it’s done. Garnish with green onions and cheese.

Candied Sausage
– Sausage of your choice. if you like spicy try it with jalapeño sausage
– maple syrup
Heat up sausage on medium high heat until completely brown. Turn heat down and add maple syrup. Let is cook for 5-10 minutes on low heat or until the syrup has thickened.

French Toast With Cream Cheese Butter
Serves 4-6 people
– 4T butter
– 4T cream Cheese
– 2T powdered sugar

– 1-2 loafs of brioche bread
– 4 eggs
– 1/2C vanilla icecream
– 1-2T of cinnamon (to preference)
– 1T powdered sugar
– powdered sugar for garnish
– berries for garnish
– mint for garnish

~What I’m Wearing~
– necklace

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Thank you for watching! Not Sponsored. My sisters and mom watch my videos and, just like you, they rely on my opinion. I would never recommend a product that I don’t use AND love, it would be like giving a bad recommendation to my own family! Some links are affiliated through a third party (usually those beginning with and I earn a percentage of the sales, so thank you in advance if you decide to make your purchase through them.

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