Thai Panang Curry is a rich and creamy curry from Thailand, known for its smooth texture and comforting depth. Its gentle heat and subtle sweetness make it warm without being overpowering. The flavors are well balanced and soothing, perfect for relaxed meals. Served with steamed jasmine rice, it feels both hearty and indulgent. An ideal dish for bringing authentic Thai comfort food to your home kitchen!
Ingredients:
200 gms Tofu cubes (fried)
½ Red bell pepper (sliced)
½ cup French beans (sliced)
1 Onion (chopped)
¼ cup Lemongrass (chopped)
5–6 Kaffir lime leaves
5–6 Garlic cloves
4 Thai red chillies
2 inches Galangal (sliced)
1 inch Fresh turmeric (sliced)
1 tsp Coriander & cumin seeds
2 tbsp Roasted peanuts
1 tbsp Soy sauce
1 tbsp Palm sugar
1 cup Coconut milk
2 tbsp Oil (for curry paste)
2 tbsp Oil (for cooking)
½ cup Water
Salt (as per taste)
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