In this how to make a quick Dump & Go curried sausages slow cooker recipe, I’ll show you how you can drop everything into your crockpot and not touch it until 15 minutes before serving it hours later in the day.
There are also some alternative ideas shown if you have time to make it look a bit nicer in the end and draw out a bit more taste from the ingredients.
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❓ Did you know that a lot of people get the name “Shepherd’s Pie wrong and are making “Cottage Pie”? I explain the difference and cook it in an easy to follow video here –
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📝 *** THE RECIPE *** 📝
💻Printable version of the recipe –
https://docs.google.com/document/d/1vuN0z66plbA1qYTL_mGseqovNGVVacNlsiW1-8WCOS0/edit?usp=sharing
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📝 ** THE CHAPTERS **
00:00 What I’m making and who I am.
00:53 What sausages to use.
01:47 Dump in other ingredients.
03:22 If you have time, may I suggest this…
04:39 Back to Dump and Go method.
04:51 Small time saving tip with the carrots.
05:16 Tips on adding potatoes.
05:50 Adding your liquid of choice.
06:26 Final tips before putting the lid on.
06:47 Peas! Important! Then lid, low and leave.
07:27 Crocktober Collaboration. Win a prize!
08:34 6 hours later.
09:06 If you were home, stir it gently.
09:33 Tip for sausage presentation at this stage.
09:54 Thickening to your preference.
10:39 Adding defrosted peas near the end.
11:15 Sausages back in if you decided to cut them.
11:46 Time to plate up…
12:03 Why you need to make this recipe.
13:32 I would love your feedback and help.
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#casserole #sausagerecipe #crockpotcooking