How To Make Slow Cooker Beef Bourguignon (Tasty Slow Cooker Beef Recipe!)

Beef or Boeuf Bourguignon is more commonly known as beef Burgundy. It’s a beef stew braised in red wine or beef stock. It’s a very tasty dish so I decided to make one for my High Protein Handbook 6 – Slow Cooker Selections.

With the use of slow cooker, this delectable dish became so much easier to prepare and an instant hit for everyone! With less than 400 calories per serving, this rich and high protein recipe is a REAL WINNER. 🙌🏻

📲 You can download a copy of the recipe with full instructions, serving sizes and macros, along with a barcode that lets you scan it straight into your food diary app here: https://thehighproteinhandbook.com/10hhprsc

😍 Have you tried this one? Let me know what you think! If you’ve enjoyed it (and still looking for more delicious high protein recipes), don’t forget to click that SUBSCRIBE button.

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