Join Jenn & Barbara from Pressure Cooking Today to learn our favorite tips and tricks for making this classic comfort food even easier!
This recipe cooks up so much quicker than in the oven, and it works in an #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
1/3 cup plus 1 tablespoon unsalted butter, divided
1/2 cup diced onion
1 rib celery, chopped
1/2 cup reduced-sodium chicken broth
2 large boneless skinless chicken breasts, diced into bite-size pieces
1 to 2 large russet potatoes, cut into 1-inch cubes
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup frozen diced peas and carrots***
1/3 cup all-purpose flour
1/2 cup milk, plus more as needed
1 store-bought or homemade pie crust
Get the full recipe directions here: https://www.pressurecookingtoday.com/instant-pot-pressure-cooker-chicken-pot-pie/
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