How to make Mexican CHICKEN and RICE CASSEROLE, The BEST Step BY Step Recipe

Mexican rices
Oil
2 cups of basmati rice
4 cups of water
1 small can tomato sauce
1 tsp ground cumin
1 bayleaf
2 Tbsp tomato chicken bouillon

Creamy chili sauce
8 guajillo chiles
15oz Mexican cream (1 1/2 containers if you want a lot of sauce)
1 tsp ground cumin
1 tsp garlic powder
1 tsp mexican oregano
1 Tbsp tomato chicken bouillon
1/4 cup water
* For spice use 3 chiles de arbol

Bake at 380 degrees (f) for 30-35 minutes

Toppings- chopped lettuce, sour cream, and salsa

*Extra spicy use 15 🥵
📝Carne asada marinade- https://www.youtube.com/watch?v=FLuQWEgyM3Y
Stuffed Poblano Taco- https://www.youtube.com/watch?v=zkIksCRXobU
Easy Mexican Hot chocolate recipe – https://www.youtube.com/watch?v=BSJfC_qgo4g
Easy Salsa roja recipe- https://www.youtube.com/watch?v=hUfY3YGGW34

Tips‼️
Have a lot of fun when making this recipe 😁
Make all recipes comfortable for your home

#chickenandrice #casserole #mexicanfoodrecipes #breakfast #lunch #dinner
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