Hausa/zongo stew is one the favorites of many Ghanaians because it can be paired with most of the Ghanaian favorites meals eg waakye, tuozaafi , rice , boiled yam and many more so today I like to take to through how I make mine and I hope you will like it enough to try ❤️
Ingredients ;
1 and half kilos of chopped canned tomatoes
300g of Tomatoes paste
4 big onions
2 red onions
3 thumb size ginger
5 cloves of garlic
Chili peppers (to preference)
1.5 tbs each of aniseed, Rosemary
1.5 tbs all purpose seasoning
1kg of goat meat
500g mixed Intestines
150g of wele
300g of cow foot (kotodwe)
Sunflower oil
Salt
1tbs of curry
1 tsp of nutmeg
4-5 Bayleaves
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Related recipes ;
Kwankwan/Kyinkafa; https://youtu.be/_2znTIEOIc0
Tuozaafi; https://youtu.be/jys8dwG97pg
Waakye; https://youtu.be/gbfhg6QA-lY
Newly uploaded ;
Turkey stew for the holidays ; https://youtu.be/NzcIfhkFwNY
Cow skin stew : https://youtu.be/Isc8WWSUAfU
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