Stews and Chili Recipes

Is The Most Popular NYT Recipe Worth It? | Beef Stew | | NYT Cooking

Get the recipe: https://nyti.ms/3hJ0hWc

“There’s more than one way to stew a beef.” Vaughn is back! He’s cooking Molly O’Neill’s Old-Fashioned Beef Stew, which is consistently one of the most popular recipes in the NYT Cooking database. It has nearly 17,000 ratings, but also hundreds of reader comments with helpful tips and tweaks. So, which version is better: the original, or the one using suggestions from our readers? Watch as Vaughn makes them to find out.

——————————————

SUBSCRIBE: https://bit.ly/2MrEFxh

INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng

About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

Products You May Like

Articles You May Like

Epic Last Minute Party Appetizers
French Toast Sticks Recipe #shorts
Easy No – Oven Chocolate Cake!!
MOST DELICIOUS High Protein Korean Popcorn Chicken 🔥🍗🇰🇷 ONLY 495 Calories with 50g Protein!
Instant Pot Black Beans (Perfect Beans Every Time!) | Minimalist Baker Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *