Ingredients:
Filling with eggs:
pastry dough with yeast – 300 g (10.6 oz)
boiled eggs -2 pieces
pressed cheese – 60 g (2 oz)
green onion -20 g (0.7 oz)
sour cream – 40 g (1.4 oz)
salt – 3 g (0.11 oz)
black pepper- 2 g (0.07 oz)
sesame seeds -3 g (0.11 oz)
egg to grease – 1 piece
In the oven 180 ° C (356 °F) for 15 min
Cheese filling
cow cheese – 180 g (2.82 oz) (6.35 oz)
pressed cheese – 60 g (2 oz)
eggs – 1 piece
salt – 2 g (0.07 oz)
egg to grease – 1 piece
pastry dough – 250 g (8.8 oz)
sesame seeds – 4 g (0.14 oz)
In the oven 180° C (356 °F) for 15 min
Muffins with meat
pastry dough – 400 g (14 oz)
minced meat – 200 g (7 oz)
ketchup – 40 g (1.4 oz)
salt – 2 g (0.07 oz)
black pepper- 2 g (0.07 oz)
spices: black pepper – 1 g (0.04 oz)
salt – 1 g (0.04 oz)
coriander – 1 g (0.04 oz)
pressed cheese – 100 g (3.5 oz)
In the oven 180 ° C (356 °F) for 20 min
Pizza
pastry dough – 300 g (10.6 oz)
1 mozarella – 30 g (1 oz)
cherry tomatoes – 50 g (1.76 oz)
olives- 20 g (0.7 oz)
2 salami – 30 g (1 oz)
mushrooms – 20 g (0.7 oz)
olives -20 g (0.7 oz)
3 fried minced meat – 50 g (1.76 oz)
red bell pepper – 20 g (0.7 oz)
green onion – 10 g (0.35 oz)
eggs – 4 pieces
salt – 2 g (0.07 oz)
black pepper – 2 g (0.07 oz)
pressed cheese – 80 g (2.82 oz)
In the oven 180 ° C (356 °F) for 20 min
Rolls with meat
pastry dough – 400 g (14 oz)
minced meat – 300 g (10.6 oz)
salt – 3 g (0.11 oz)
black pepper – 2 g (0.07 oz)
paprika – 2 g (0.07 oz)
egg to grease – 1 piece
sesame seeds – 2 g (0.07 oz)
In the oven 180 ° C (356 °F) for 25 min
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