👉Recipe on the blog: https://bit.ly/2XpJot9
**Ingredients
Onion, sliced- 3
Garlic, grated- 2 cloves
Ginger, grated- 2-inch slice
Tomatoes, chopped- 1 cup
Chicken bone-in pieces- 8
Chili powder- 1 tsp
Turmeric powder- 1/4 tsp
Coriander powder- 2 tsp
Garam Masala- 1 tsp
Ground black pepper- 1/4 tsp
Salt- 1 tsp
Cilantro, chopped- 1/4 cup
**Preparation
Add all the ingredients to the stainless steel pot.
Combine well.
Close the pot with the lid.
Select the pressure cook setting.
Set time to 10 minutes & at high pressure.
After 10 minutes of pressure cooking, do a quick pressure release.
Taste and add more salt if required.
Delicious chicken curry ready in just a matter of minutes.
Can be served along with naan, chapati, roti, or rice.
Note: For cooking boneless chicken, pressure cook for 5 minutes.
👉Dump and Go Instant Pot Chili: https://youtu.be/ucmN15WBFPU
👉Dump and Go Instant Pot 3 minute Mixed Vegetable Curry: https://youtu.be/i3gpr0Lyky8
**Buy Instant Pot: https://amzn.to/2oK2KHL
**More Instant Pot Recipes (YouTube Playlist): https://bit.ly/2oMvr6Z
**Instant Pot Recipes on my blog: https://bit.ly/2C6hvqr
My Cookbook Raving Recipes: https://amzn.to/2ms69Kz
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Love & Hugs,
Thas