We don’t make this every week, but I sure wish we did. It’s such a rich and tasty treat that it’s hard to keep in the house for long. The meat is super tender and buttery while the skin is crazy crispy. Soooooo much better than normal bacon.
Keep the seasonings and cooking liquid simple. You really want to let the deep pork flavor to shine through. This is great as a topping for ramen, rice and veggies, or just eat it by itself for a salty snack!
Today’s ingredients:
2 lbs pork belly
McCormick’s Spicy Montreal Seasoning
1 cup beer (lager)
avocado oil (or any high-heat cooking oil)
#porkbelly #instantpot #madewithfilmora