Puff pastry and spiced beef together makes a delicious mouthwatering party appetizer or evening snack or a brunch!
Spice Level – Mild 🌶
Servings – 20-24
Ingredients :
1. Beef – 500 grm
2. Puff Pastry sheets -2
3. Pepper- 1/2 tsp
4.Veg Oil – 2 tsp
5.Onion – 2
6.Ginger-garlic paste – 1tsp
7. Coriander Powder – 2 tsp
8. Chilli powder(Mild) – 1 tsp
9.Turmeric- 1/2 tsp
10.Garam Masala – 1tsp
11. Salt
12. Flour for dusting
Preparation:
Filling:
– Preheat Oven to 200°C (400°F)
– Heat oil in a pan , Cook beef thoroughly (4-5 minutes) On medium heat.Add salt and pepper to the beef.
-Remove the beef from the pan And keep aside.
– Add oil to the same pan . Saute Onion, ginger-garlic paste and add in the Coriander powder, Chilli powder, Turmeric and Garam masala.Stir and blend well.
– Add in the cooked beef and blend well.
– Keep it aside for a while to cool down.
To assemble puff pastry appetizers:
– Line a baking tray with parchment paper.
– Place the pastry sheet on the work top and cut into squares. I got 12 squares from one sheet.
– Place puff pastry squares on a lightly floured surface and press gently with a rolling pin to flatten slightly.
– Place a heaping teaspoon of meat in the center of the squares and fold in whatever shapes you like.
– Use water to seal the sides.
– Place the filled pastrys on the baking tray.
– Brush top with egg wash, and bake for about 20-25 minutes or until golden brown.
** Frozen puff pastry should thaw overnight in the refrigerator or keep it outside for at-least 2 hours before using.
** If using diced beef , Cook the beef with pepper and salt and grind them in a blender (mixer grinder).
Music: https://www.purple-planet.com
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