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It’s not everyday I eat breakfast (I know – I’m terrible, Muriel…), but when I do, I prefer to (sometimes) go all out.
I’m talking eggs, potatoes, meat, veggies and cheese. I mean there’s so much going on, that you have ALL food groups covered (the big glass of OJ covers that).
And so, I’ve decided to take breakfast to the next level and make the most intense (but easy) BREAKFAST CASSEROLE ever! Seriously, this thing isn’t fooling around. It’s tough to classify but think of it as basically one fat frittata, a stuffed, pan-baked omelette or, my favorite, a breakfast CAKE!
Praise your Instant Pot, because you’ve just made breakfast everyone’s favorite meal!
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