Chicken Bread Cones
Recipe in English:
Ingredients:
-Cooking oil 2 tbs
-Chicken boneless small cubes 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 2-3 tbs
-Tandoori masala 1 & ½ tbs
-Bund gobhi (Cabbage) 1 & ½ Cup
-Hara pyaz (Green onion) chopped 1/4 Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Mayonnaise 3 tbs
-Tomato ketchup 2 tbs
-Maida (All-purpose flour) 3 tbs
-Water 2 tbs or as required
-Bread slices fresh 14-15
-Mozzarella cheese grated as required
-Anday (Eggs) 2
-Water 2 tbs
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
-In a wok,add cooking oil,chicken,ginger garlic paste,yogurt,tandoori masala,mix well and cook until chicken is done (approx. 10-12 minutes) then cook on high flame until it dries up & let it cool.
-In a bowl,add cabbage,green onion,black pepper crushed,salt,mayonnaise,tomato ketchup and mix well.
-Now add cooked tandoori chicken,mix well & set aside.
-In a small bowl,add all-purpose flour,water and whisk well until smooth.Flour slurry is ready!
-Cut corners of bread slices and roll out with the help of rolling pin.
-Brush flour slurry on one side of bread and fold bread slice to make a cone,add chicken filling (1 & ½ tbs),mozzarella cheese (1tbs),apply flour slurry on the edges and bring the edges together and seal the edges properly.
-In a bowl,add eggs,water,salt,black pepper powder and whisk well.
-Now dip cones into beaten eggs and coat in breadcrumbs (makes 14-15).
-In wok,heat cooking oil and fry cones on medium flame until golden brown.
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs
-Chicken boneless small cubes 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dahi (Yogurt) 2-3 tbs
-Tandoori masala 1 & ½ tbs
-Bund gobhi (Cabbage) 1 & ½ Cup
-Hara pyaz (Green onion) chopped 1/4 Cup
-Kali mirch (Black pepper) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Mayonnaise 3 tbs
-Tomato ketchup 2 tbs
-Maida (All-purpose flour) 3 tbs
-Water 2 tbs or as required
-Bread slices fresh 14-15
-Mozzarella cheese grated a required
-Anday (Eggs) 2
-Water 2 tbs
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
-Karhai mein cooking oil,chicken,adrak lehsan paste,dahi aur tandoori masala dal ker ache tarhan mix karein aur chicken gul janay tak paka lein (approx. 10-12 minutes) phir tez ancch per sukh jana tak paka lein & thanda ker lein.
-Bowl mein bund gobhi,hara pyaz,kali mirch crushed,namak,mayonnaise aur tomato ketchup dal ker ahe tarhan mix ker lein.
-Ab cooked tandoori chicken dal ker ache tarhan mix karein & side per rakh dein.
-Chotay bowl mein maida aur pani dal dein aur smooth hunay tak ache tarhan whisk ker lein.Flour slurry tayyar hai.
-Bread slices ka corners cut ker lein aur rolling pin ki madad sa bail lein.
-Bread ki ek side per flour slurry laga lein aur bread slice ko fold ker ka cone bana lein,chicken filling (1 & ½ tbs) aur mozzarella cheese (1 tbs) dal ker edges per flour slurry laga lein aur edges ko fold ker ka properly seal ker lein.
-Bowl mein anday,pani,namak aur kali mirch powder dal ker ache tarhan whisk ker lein.
-Ab cones ko pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein (makes 14-15).
-Karhai mein cooking oil garam karein aur cones ko darmiyani ancch per golden brown hunay tak fry ker lein.