Birria
3-5 pounds
8-10 cups water
5 dried Chile guajillo
3 dried Chile ancho
4 garlic cloves
2 tsp dried oregano
2 tsp fresh or dried thyme
1 tsp ground cloves
2 bay leaves
Salt and pepper
Consomme add ins (for the end)
Half a red onion (small dice)
Half a bunch of cilantro (chopped)
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