Turkish Lentil Soup, also called “Mercimek Çorbası”, is a warm, hearty classic from Turkey and is enjoyed in everyday kitchens as well as popular local restaurants for its simple ingredients and soul-soothing flavour. Made with red lentils and aromatic spices, then finished with a bold garlic chilli oil (Aleppo pepper style), this soup turns out smooth, velvety, and naturally creamy! It’s the perfect healthy, quick one-pot recipe for cozy evenings and light dinners and a must-try for anyone who loves exploring global comfort food with big flavour and minimal effort.
Ingredients:
2 cups Red Lentils (Masoor Dal, washed & soaked)
2 tbsp Olive Oil
1 Onion (diced)
1 Carrot (cubed)
1 Tomato (cubed)
1 tbsp Chopped Celery Stick
1 tsp Crushed Garlic
1 tbsp Cumin seeds
1 tbsp Coriander seeds
Lime Juice Squeeze
Water as required
Salt as per taste
For Aleppo chilli garlic oil garnish:
1-2 tbsp Olive Oil
1 tsp Crushed Garlic
1-2 tsp Aleppo pepper
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