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Homemade Khoa link: https://youtu.be/q_TfJ5RtTa0
To Make Chenna
Full Fat Milk – 2 Litre
Juice Of 3 Lemon
Water
To Make Sugar Syrup
Suagr – 2 Cups ( 1 Cup – 250 Ml )
Water – 2 1/2 Cups
Rose Essence – 2 Drops
To Make Filling
Unsweetened Khoa – 200 Gms
Sugar – 3 Tbsp
Cardamom Powder
Saffron Milk
Hey Guys,
Our favorite Diwali festival is around the corner and don’t you think it’s a sin to not make and eat all those lovely and exotic sweets that day? Yes, right? So don’t you panic because here we are with one of the best sweet recipes. This is called Cham-Cham, a milk based Bengali sweet. It tastes as good as it looks and we are sure you will keep going back to this one once you get a taste of it. It’s soft, juicy, magical and melts in your mouth like soft butter. So get all the ingredients listed in here and try making them for any special occasions or get togethers. Enjoy this sweet with your family and friends♥
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