Martha Stewart Makes Seasonal Veggie Appetizers For Fall | TODAY

Martha Stewart has a new cookbook, “Martha Stewart’s Vegetables,” and she’s in the TODAY kitchen with Matt Lauer to demonstrate a mouthwatering array of vegetable appetizers that are perfect for fall, including roasted tomato hand pies, Asian meatballs, kale ricotta dip and sautéed padron peppers.
» Click Here for Recipe: http://on.today.com/2bVo8hf
» Subscribe to TODAY: http://on.today.com/SubscribeToTODAY
» Watch the latest from TODAY: http://bit.ly/LatestTODAY

About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.

Connect with TODAY Online!
Visit TODAY’s Website: http://on.today.com/ReadTODAY
Find TODAY on Facebook: http://on.today.com/LikeTODAY
Follow TODAY on Twitter: http://on.today.com/FollowTODAY
Follow TODAY on Google+: http://on.today.com/PlusTODAY
Follow TODAY on Instagram: http://on.today.com/InstaTODAY
Follow TODAY on Pinterest: http://on.today.com/PinTODAY

Martha Stewart Makes Seasonal Veggie Appetizers For Fall | TODAY