Learn how to make Kharda Chicken with our chef Smita Deo.
0:00 – Kharda Chicken
Kharda Chicken is a popular spicy chicken curry recipe from Maharashtra. The Kharda is a spicy chutney made with chilies and garlic. Chicken cooked with a delicious paste of garlic and green chilies. The chicken dish can be made both semi-dry to enjoy as a snack or with a gravy to eat with the Bhakris.
Kharda Chicken Ingredients –
0:31 – To Cooked Chicken 🐔
3 tbsp Oil
1 large onion (finely chopped) 🧅
1 tsp Ginger Paste
1 tsp Garlic Paste 🧄
1 tsp Turmeric Powder
750 gms Chicken 🍗
1 cup Water
Salt 🧂
2:45 – To Make Thecha Or Kharda
4 tbsp Oil
15 Garlic Cloves
15 Spicy Green Chillies (chopped)
1 Dry Coconut (grated) 🥥
1 Medium bowl Coriander Leaves (chopped)
5:21 – To Make Kharda Chicken Curry
2 -3 Tbsp Oil
1 large Onion (Chopped) 🧅
Thecha/Kharda
Cooked Chicken pieces & stock
1 tsp Garam masala
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Thecha is a spicy condiment prepared across the states of Gujarat, Maharashtra, Rajasthan and Madhya Pradesh. It has many variants but the primary ingredients are chili peppers (green or red) and garlic, often tempered in oil and a multitude of spices such as cumin, sesame seeds, hing, cloves and grated coconut seasoning. Traditional recipes call for the ingredients to be crushed or pounded in metal or Mortar Pestle, but modern kitchens often rely on grinding in food processors. It is served with dishes like pithla bhakri.or is eaten with bhakri. A regional variation is the varhadi thecha. It has been described by Sanjeev Kapoor as a popular relish.It gets spoilt after 10 to 15 days.