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How to make the BEST Creamy Baked Flan | Mexican Food Recipes

How to make the best Creamy Baked Flan (Full recipe below). It’s super easy friends. You got this!
Oh, YEAH, Oh, Siiii🤗 IG: @viewsontheroad

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3/4-1 Cup Sugar
1 Can Condensed Milk (Lechera)
1 Can Evaporated Milk (Carnation)
2 Cups Heavy Whipping Cream
2 Tbs Vanilla (Mexican Vanilla Blend Extract)
5 Eggs

All Ingredients used are room temperature
It’s important to use Heavy Whipping Cream for that amazing creamy Texture
Bake at 350 Degrees for 50-60 Minutes
I used a 9-inch nonstick pan
* TIP! When your flan is ready you will see a stiff giggle
* Depending on dish used you might need to cook it 1 hour 10 minutes to achieve the stiff giggle
* Remember the flan will firm up in the refrigerator

* Water Bath, Use 1 1/2 to 2 inches of water (Max Mid-level of your baking dish). Do not overfill water. You don’t want it to get into your Flan
* When you get to the 50 Minute mark do the little shake I mentioned in the video. If your blend is still runny. Keep another 10 Minutes in the oven. Keep in the oven until you achieve a stiff giggle : )
* When your flan is done. Let cool 30-45 minutes on the counter or your location of choice. Place in the refrigerator overnight (12-14 Hrs) Until your Flan Sets to a firm consistency. I know it’s hard to resist. Love takes time and so does a delicious flan.
* When you are ready to separate your flan from pan. Use a sharp-pointed knife or a butter knife. As it separates you’ll notice liquid. Don’t get scared. That liquid is the sugar that turned to a delicious syrup
*DO NOT over layer your water bath. If you do you will be baking this for a long long long time LOL Don’t do it, friends,
* You got this friend

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