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Oil Temp: 400 Degrees
1st Rest 30-35 Minutes
2nd Rest 20 Minutes
2 Dozen Buñuelos at 75 Grams each
Dough Ingredients
6 1/2 Cups AP Flour
2 1/4 Cups + some water if needed
1 Teaspoon Salt
6 Tablespoons Shortening or Butter Shortening
1 Tablespoon Baking Powder
Syrup Ingredients
2 Litters of Water or 8 1/2 Cups Water
2 1/2 Piloncillo
3-4 Cloves or 1/2 Teaspoon ground Clove
Zest of 2 Oranges
Please watch the video for more syrup details
Easy Recipes
How to make one dozen flour tortillas https://www.youtube.com/watch?v=CBXVjFR10O4
How to make corn tortillas https://www.youtube.com/watch?v=i322ZFkGCR8
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📌If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Our Amazon Storefront: https://www.amazon.com/shop/viewsontheroad You can find the roasting grill in the “cooking essentials list”
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.