World Cusine

How to make The Best Authentic Mexican Buñuelos + Syrup Recipe | Easy Step by Step

The BEST Mexican Buñuelos & Syrup! Pronounced boon/whale/oh. Buñuelos are Soft, Crispy, and Flaky in texture they can be dipped in syrup or with some cinnamon sugar just like a churro. I hope you enjoy this ancestral recipe. Lots of love, Stephanie and Cloud
📝 For more recipes search: Views recipes, viewsontheroad, views simple recipes, Steph by Steph recipes, views Mexican recipes, or views _____ (add recipe you are looking for EXAMPLE; VIEWS TAMALES OR VIEWS CONCHAS)


Oil Temp: 400 Degrees
1st Rest 30-35 Minutes
2nd Rest 20 Minutes

2 Dozen Buñuelos at 75 Grams each

Dough Ingredients
6 1/2 Cups AP Flour
2 1/4 Cups + some water if needed
1 Teaspoon Salt
6 Tablespoons Shortening or Butter Shortening
1 Tablespoon Baking Powder

Syrup Ingredients
2 Litters of Water or 8 1/2 Cups Water
2 1/2 Piloncillo
3-4 Cloves or 1/2 Teaspoon ground Clove
Zest of 2 Oranges

Please watch the video for more syrup details

Easy Recipes
How to make one dozen flour tortillas
How to make corn tortillas


📌If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie

Viewsontheroad2 en Español 🇲🇽

🦅Las Doñas🦅

🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our Amazon Storefront: You can find the roasting grill in the “cooking essentials list”

💰If you would like to donate to “Views on the Road” Thank you

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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

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