Learn how to make Devilled Chicken with our Chef Prateek Dhawan.
0:00- Introduction
Why spend money when you can make a platter of spicy chicken stir fry at home? Devilled chicken is popular a Sri Lankan-style chilli chicken stir-fry. The best part about this dish is just how easy it is to make. Pre-frying the chicken gives the dish a fantastic texture. Get the timing right so your onion retains a bit of bite whilst being palatably soft. This dish is best served alongside steamed white rice, but fried rice is also popular.
Preparation of Marinade
500 gms Chicken (chopped)
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
Salt (as required)
1 tsp Oil
Searing the Chicken
2 tbsp Oil
For the Sauce
2 tbsp Oil
1 tbsp Ginger (finely chopped)
1 tbsp Garlic (finely chopped)
1 Onion (cut into wedges)
1 Capsicum (cut into cubes)
1/2 cup Cherry Tomatoes (chopped)
2 tbsp Tomato Ketchup
2 tbsp Oyster Sauce
2 tbsp Soy Sauce
1 tsp Red Chilli Sauce
1 tsp Red Chilli Flakes
1/2 cup Water
1 tbsp Spring Onion Greens (chopped)
For Garnish
Sliced Red Chillies
Spring Onion Greens
#DevilledChicken #ChickenRecipe #GetCurried #PrateekDhawan
Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And
Host: Prateek Dhawan
Copyrights: REPL
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
https://www.facebook.com/GetCurried https://twitter.com/Get_Curried
https://instagram.com/getcurried
For feedback and suggestions please write to us at: foodcurry47@gmail.com