1 lb. browned venison, seasoned with salt and pepper
2 tbsp. chili powder
1 medium onion, diced
2 cans kidney beans, juice and all
1 can tomato soup
1/4 cup black coffee
Mix and heat until hot, simmer for 15 minutes!
Enjoy!
Important Notice!
We hope you subscribe to “Cooking with Shotgun Red”
We always thought that when folks subscribed to our channel that they automatically got notified when we posted a new video…
They only send out a notice about new videos from time to time.
If you want to be notified when we post a new recipe it’s easy!
Once you subscribe to our channel look next to the checkmark where you subscribed, you will see a bell or a star…. Click on that bell and a box will open up that says:
“Send me all notifications for this channel”
If you check that box, then hit “save” you will you be notified when we post a new video. P.S. You can un-check it at any time as well.
Hope this was helpful!
Thanks again for watching! Steve / Sheila / Shotgun Red
-~-~~-~~~-~~-~-
-~-~~-~~~-~~-~-