[PRODUCTS USED]
https://www.amazon.in/shop/theterracekitchen
[INGREDIENTS]
For Butterscotch/ Caramel Sauce:
– ½ Cup sugar
– ¼ Cup butter
– ½ Cup fresh cream (low fat)
For Praline:
– ½ Cup almonds
– ¾ Cup sugar
– 2 Tbsp butter
For Decoration:
– Sponge cake made by adding butterscotch essence
– Simple syrup (1/2 cup water + 4 Tbsp sugar + few drops of butterscotch essence)
– Whipped cream made from 250 ml of whipping cream + few drops of yellow food color (using non-dairy whipping cream which is already sweetened)
– Butterscotch/ caramel sauce
– Praline
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