Easy recipe for pork stew, slow-cooked in flavorful chile guajillo sauce! Best enjoyed with red rice and flour tortillas.
Ingredients:
5 Lbs Boneless Pork Picnic, Pork Shoulder, or Chuck Roast
10-12 Chile GUajillos
2 Chile Anchos
6-8 Garlic Cloves
1/2 Onion
1/2 Tsp Cumin
1/2 Tbsp Black Pepper
1 Tbsp Salt
1 Tbsp Oregano
2 Bay Leaves
1/2 Tsp Thyme
4-5 Cups of Water (Divided)