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Ingredients
Oil -1 tbsp
Jeera – ½ tsp
Green chili – 1 chopped
Onion – 1 chopped
Frozen Corn – ¼ cup
Frozen peas – ¼ cup
Carrot chopped – ¼ cup
Salt – to taste
Red chilli powder – 1 tsp
Coriander powder – 1 tsp
White pepper powder – ½ tsp
Roasted cumin powder – ½ tsp
Garlic powder – 1 tbsp
Sugar – a pinch
Paneer – 30gm grated
Potatoes – 3 boiled, peeled and mashed
Breadcrumbs – ¼ cup
Corn flour – ½ cup
Maida – ½ cup
Bread crumbs – 1 cup
Crushed corn flakes – 1 cup
Oil – to deep fry
Kitchen Products I use:
Measuring Cup & Spoon Set – https://amzn.to/2KZBVpq
Kitchen Weight Scale – https://amzn.to/2ug3G65
Instant Yeast – https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – https://amzn.to/2KZSkdn (small pack)
Pizza Screen – https://amzn.to/2m4zpn6 (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable – https://amzn.to/2MZFGvC
Good NonStick Pan – https://amzn.to/2zl0hsa
Whipping Cream – https://amzn.to/2ugPB8m
Oven For Baking – https://amzn.to/2udP3A5 (28liter is good enough)
Microwave – https://amzn.to/2ubhHmn (not good)
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