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Punugulu Recipe | How to Make Andhra Punugulu with Idli Dosa Batter with detailed photo and video recipe. A simple and easy snack recipe prepared with leftover idli or dosa batter, perfect as a side dish for afternoon lunch or an evening snack. Typically, Andhra punugulu is prepared with leftover idli batter, but it can also be prepared with dosa batter by adding semolina or rava.
Punugulu Recipe | How to Make Andhra Punugulu with Idli Dosa Batter with step-by-step photo and video recipe. Traditionally, these tasty fritter recipes are prepared as a street food, especially in Andhra and Tamil Nadu beaches. Basically, it is consumed as a popular evening snack with a cup of masala chai or with a filter coffee. But I enjoy this as a side dish to my dal rice or rasam rice combination for my weekend lunch.
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