Pickled Jalapenos are present in almost every single dish made in Mexico. Wether on a, taco, torta, soup, stew or carne asada, they will always be used to enhance the flavor experience. Try them and you won’t go back to the canned ones.
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
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Pickled Jalapeños/ Jalapeños en escabeche
Sautee
1 lb jalapeños
8 oz carrots, peeled and cut diagonally
10 oz cauliflower, bite size pcs
1 ea medium white onion, thick slices (1/2’’thick slices)
12 ea whole peeled, garlic cloves
3 TBSP olive oil – https://amzn.to/3LTIbyo
Seasonings
1 tsp black peppercorns, crushed – https://amzn.to/2TiZzqe
3 bay leafs – https://amzn.to/2Ur5f23
5 ea sprigs thyme, fresh
1 tsp dry marjoram – https://amzn.to/381Mklj
1 1/2 tsp dry Mexican oregano – https://amzn.to/3N4DrXU
4 ea cloves – https://amzn.to/3gDw7U1
1/2 tsp cumin seeds – https://amzn.to/3HHFIVB
1 TBSP brown sugar/ to taste
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Salt to taste or 1 TBSP + 2 tsp – https://amzn.to/3e5Lm7k
Liquid
2 cups white distilled vinegar – https://amzn.to/3riHXr6
2 cups water
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☞ Enjoy a TASTY Dessert 🍰
❃ Pineapple upside down cake: https://youtu.be/xDckqEQjQDA
❃ Sopapillas: https://youtu.be/jJPwghdzOlM
❃ Conchas: https://youtu.be/7uyhAC6iH5E
❃ Apple cake: https://youtu.be/bQxTJrvBlDg
❃ Cornbread : https://youtu.be/NSOGmVpjc4o
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