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Hello folks!
Tonight for tea I made a pot of Smoky BBQ ham in the slow cooker. This is great with almost anything! Lovely with mashed potato, on top of rice or pasta and also makes a delicious sandwich or filled roll 🙂 Or just have it on it’s own with a chunk of crusty bread.
Everything I used will be listed below,
-Cheryl x
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What I used – 3.5 Litre Crockpot
* 1 Large smoked gammon joint – use unsmoked if your prefer | Mine weighed 1.3kg (2.8 lbs)
* 1 Tablespoon brown sugar
* Half can of cream of tomato soup – Around 200ml (7 oz) I used Heinz
* 2 Teaspoons minced garlic – or 1 fresh garlic clove chopped
* 1 Tablespoon tomato puree
* 1/2 Teaspoon salt
* 1 Seasoning sachet – I used smoky BBQ
Cook on high for 5-6 hours | or on low for 8+ hours until fall apart tender.
Take the ham out of the Crockpot, remove any excess fat and pull apart or shred.
Place the shredded meat back into the slow cooker and still everything together in the pot 🙂
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