00:00 Intro
00:17 Super Simple Mini Monkey Bread
03:24 Quick and Fluffy Ham and Cheese Quiche
06:32 Lamb Meatballs with a Pomegranate Glazed
Welcome to our Easter Brunch Recipe video! In this video, we will be sharing with you three delicious and easy-to-make Easter brunch recipes that are perfect for celebrating the holiday with your family and friends.
First up, we have mini monkey bread, a sweet and sticky treat that is perfect for satisfying your sweet tooth. These mini monkey breads are perfect for sharing, and can be easily made ahead of time so that you can enjoy them on Easter morning.
Next, we have personal-sized quiche, a savory and satisfying dish that is perfect for brunch. These quiches are easy to make and can be customized with your favorite ingredients. They are also a great way to use up leftover Easter ham or vegetables.
Finally, we have lamb meatballs, a hearty and flavorful dish that is perfect for meat lovers. These meatballs are made with ground lamb, which gives them a unique and delicious flavor. They are also easy to make and can be served with a variety of sides.
So, whether you’re hosting a big Easter brunch or just looking for some delicious recipes to make for your family, these three recipes are sure to impress. So sit back, relax, and let’s get cooking!
As always the recipe details are in the video, enjoy.
Cinnamon Roll Monkey Bread Muffins
Ingredients:
2 Pillsbury Cinnamon roll cans 12.4oz.
1/2 c. Sugar
2 tsp. Cinnamon
8T. Melter butter
1/3c. Brown sugar
1 tsp. Vanilla
Directions:
Bake at 350 for 8 minutes rotate 6 minutes more or until cooked through.
Mini Ham and Cheese Quiche
Ingredients:
Egg mixture:
6 eggs
1 tsp. Salt
1 tsp. Pepper
1/2c. Half & Half
Add Ins:
1 T. Ham or meat of choice
1 T. Swiss Cheddar mix or cheese of choice
1 package store bought pie crust, cut in 12 rounds
2T egg mixture per muffin cavity
Directions:
Bake at 400 for 7 minutes rotate 7 more minutes until temp reads 165.
Lamb Meatballs with Pomegranate Glaze
Ingredients:
Meatball:
1 lb. Ground lamb
1/2c. Diced scallops
4 tsp. Minced garlic
2 eggs
1/4c. Chopped mint
1 tsp. Cumin
1 tsp. Cinnamon
1 tsp. Coriander
1 tsp. Salt
1/2 tsp. Pepper
1/4c. Italian bread crumbs
Pomegranate Glaze:
1/4c. Shallots
1 1/2c. Pomegranate juice
2 T. Honey
1 tsp. Balsamic Vinegar
Pinch salt & pepper
1/8 tsp. All Spice
1 pack refrigerated pie crust, cut into 12 rounds for muffin pan