Cake and Desserts Recipes

My Favorite Carrot Cake from Scratch, Old Fashioned Southern Cooking

Carrot Cake from Scratch – Simple Ingredient Cooking – Collard Valley Cooks – Cooking Like Mama Did
This cake is my personal favorite Carrot Cake Recipe! Carrot Cake is the perfect cake for Easter! I hope you make this most delicious Carrot Cake for your friends and family this year. This Carrot Cake Recipe is one of our Family Favorites. Thanks for tuning in and trusting our recipes with the people you love!
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Recipe always rules over video content ingredients and amounts.
Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F
CARROT CAKE RECIPE INGREDIENTS ————————-
2 1/2 CUPS SUGAR
4 EGGS
2 TSP. VANILLA
1 CUP COOKING OIL
1 1/2 TSP. CINNAMON
1/2 TSP. GROUND GINGER
2 1/4 CUP SELF-RISING FLOUR
1 CUP CHOPPED PECANS
3 CUPS CARROTS (PEELED & GRATED)
1 SMALL CAN CRUSHED PINEAPPLE
1/2 CUP GOLDEN RAISINS (TOSS IN FLOUR)
CREAM CHEESE FROSTING INGREDIENTS:
1 STICK SALTED BUTTER (ROOM TEMPERATURE)
8 OZ. CREAM CHEESE (ROOM TEMPERATURE)
4 1/2 CUPS POWDERED SUGAR
1 TSP. VANILLA FLAVORING
1 TBSP. EVAPORATED MILK
This Carrot Cake and Cream Cheese Icing recipe can be found in our Volume 2 Cookbook.
These recipes are printable from our website here: https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/favorite_carrot_cake.pdf
https://www.collardvalleycooks.com/uploads/1/4/0/4/140425906/cream_cheese_icing_vol_1.pdf

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Collard Valley Cooks – Our old fashioned southern recipes are the best you’ve ever tasted! A recipe is not enough to gain the inside scoops and tips that you need to learn how to cook. Join me today and experience what it is like to cook in a Southern kitchen. Gain knowledge and skills that only our mama’s had, and you will see the results when your family brags about your cooking! Tammy & Chris Nichols

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