The Slow Cooker Duck cooked for a full 8 hours and we used all the traditional flavours, orange, ginger, soy sauce and honey. When it finished cooking the meat fell apart and was delicious.
Even though the Duck looks large, the amount of meat that came from it was small, this would be good for a nice meal for two.
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Cooking Time: 8 Hours
3 Rosemary Sprigs
2 Tablespoons of Soy Sauce
1 Teaspoon Ginger Puree
90g Brown Sugar
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