How to Make Creamy Risotto in the Instant Pot

This Instant Pot risotto cooks up SO much quicker, but it’s just as creamy as the traditional stovetop method! Join Jenn and Barbara from Pressure Cooking Today to make a delicious lemon parmesan risotto

This recipe works with an #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.

Ingredients
2 tablespoons butter, divided
1 tablespoon olive oil
1 medium onion, chopped
1 1/2 cups Arborio Rice
2 tablespoons lemon juice
3 1/2 cups vegetable or chicken broth
1 1/2 cups frozen baby peas
2 tablespoons chopped fresh parsley
2 tablespoons freshly grated Parmesan grated cheese, plus extra for serving
Salt and fresh pepper to taste

Get the full recipe directions here: https://www.pressurecookingtoday.com/creamy-lemon-parmesan-risotto-with-baby-peas/

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