Ingredients:
1 kg chicken
½ cup curd
1 tsp salt
1 tsp chili powder
1 tsp Kashmiri mirch
1 tsp garam masala
1 tsp black pepper powder
2 tsp chat masala
1 tvsp ginger paste
1 tbsp lemon juice
food color
coriander leaves + green chillies = paste
1 fried onion paste
2 tbsp oil
1 tbsp butter
2 tbsp oil
1 tbsp butter
fresh cream 1 cup
¼ tsp salt
1 tsp chat masala
2 tbsp green paste
milk as require
coriander leaves
butter for serving
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