Today I’m going to be sharing with you how To Make The easiest and most delicious puffy taco stuffed with a delicious picadillo! ohh let me tell you its seriously the best!
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Tip! Make sure your dough for the taco shell is not thin the thicker the fluffier your taco will remember this is a puffy taco!
I M P O R T A N T ⚠️
You can fry the bread first then shape it as a taco
Ingredients:
4 1/2 cups all-purpose flour
1 3/4- 2 cups hot water
2 tbsp shortening
4 tsp baking powder
Salt I used 1 1/2 tsp
Oil for frying
2 lbs ground beef (I’m using 96/3) season with garlic salt, black pepper, and salt
4 hatch or anaheim peppers you can also use 2 poblanos instead
chile serranos I’m using 3
1 small white onion; divided
4 roma tomatoes
2 garlic cloves
2 tsp chicken bouillon
1/2 tsp black pepper
1/2 tsp ground cumin
1/2 tsp ground coriander
1 serving of love 💕
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#tacos #puffytaco #picadillo #frybread