This cold oven method is supposed to create a cake with a better rise while also keeping your kitchen cooler by skipping the pre-heating. Let’s put it to the test.
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Everything Black Walnut: https://www.youtube.com/watch?v=Bo3nT6ki8yg
How to Make Butter With 100-Year Old Gadget: https://www.youtube.com/watch?v=EQ4dEF2nijY
Nancy Birtwhistle’s lining paste: https://www.youtube.com/watch?v=PL5ydEOCSgE
I adapted Cheryl Day’s recipe: https://www.epicurious.com/recipes/food/views/cold-oven-pound-cake
Chapters:
00:00 Intro
0:20 Introducing the cold oven method.
0:47 Some history.
1:23 Edna Lewis.
2:40 My thrift store bundt pan.
3:02 Nancy Birtwhistle’s lining paste.
3:44 Painting on the paste.
4:10 Creaming the butter.
5:00 🧠💨
5:42 Eggs.
6:26 Flour & cream.
7:32 Filling the pan.
7:59 Baking instructions.
9:20 It’s snowing!
10:10 The SLICE.
10:40 Tasting.
Nordic Ware bundt pan Amazon affiliate link): https://amzn.to/3tMR85H
Breville Smart Oven Air (Amazon affiliate link): https://amzn.to/3isrL3I
In Pursuit of Flavor by Edna Lewis (Amazon affiliate link): https://amzn.to/3xCFDPf
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
Music courtesy of Epidemic Sound and ‘Sprightly’ from iMovie. You’ve made it to the end – welcome! Comment: “Five feral ferrets found financial freedom.”