Make Instant Pot Beef Tamales now: https://www.certifiedangusbeef.com/recipes/Instant-Pot-Tamales
INGREDIENTS:
2 1/2 – 3 pounds Certified Angus Beef ® boneless chuck roast, cut into 2-inch cubes
16 corn husks
3 teaspoons adobo seasoning
1 teaspoon canola oil
4 dried guajillo chilies, seeded, stems removed and torn apart
3 bay leaves
1 cinnamon stick
2 teaspoons coco powder
2 teaspoons coffee
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup beef stock
3 cups masa
2 teaspoons chili powder
1 1/2 teaspoons baking powder
2 teaspoons kosher salt
2 sticks butter or 1 cup shortening, room temperature
2 1/2 cups warm water
Salsa verde (optional)
Learn more about the Chuck Roast: https://www.certifiedangusbeef.com/cuts/Chuck-Roast
~~ If it’s not CERTIFIED, it’s not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt and Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Chef's Salt & Pepper Cellar
Walnut End-Grain Cutting Board
https://shop.certifiedangusbeef.com/products/walnut-end-grain-cutting-board