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Wusthof classic knife 6 inch
https://amzn.to/3tawcWM
Zwilling 8 inch High Carbon stainless steel chef knife
https://amzn.to/3HJQvOM
INGREDIENTS—————-
3 Lbs. Chuck Roast (ground chunky)
4-5 Tbsp bacon grease (divided)
1 medium/large onion (chopped)
1 large green Bell pepper (chopped)
1 large yellow Bell pepper (chopped)
2 Lbs. diced fresh tomatoes (or 2 16 oz.cans)
1 Tbsp freshly ground cumin (or store bought)
4 large garlic cloves (ground in molcajete) or minced
1/2 C. water for molcajete
3 Tbsp ancho chili powder (or your choice)
3 Tbsp Gebhardts chili powder (or your choice)
1 Tbsp smoked paprika
2 Tbsp garlic powder
1 Tbsp onion powder
1 1/2 Tbsp Mexican oregano
Pepper (to your liking)
Salt (to your liking)
2 Tbsp Tomato paste
2 Tbsp Worcestershire sauce
2 Tbsp brown sugar
2 Tbsp beef bouillon (I used knorr) you can use Better than bouillon beef flavored
2 Tbsp Maseca corn flour with 1/4 C. water
2 1/2 C. Beef broth (as needed)
2 jalapenos (optional) I put 2 for my Ron
TOPPINGS—————————
Freshly grated Colby jack cheese
Pico de gallo
Cold Sour Cream
SIDES————-
Jalapeño cornbread (or plain)
SUGGESTED VIDEOS————–
•MOLE CHILI WITH BEANS
•BACON SAUSAGE AND BEAN SOUP
•DELICIOUS CHICKEN MACARONI AND VEGETABLE SOUP
•My Ron’s favorite beef and mushroom DUMPLING soup
Calabacitas Con QUESO
•Best Pork Chile Verde with potatoes
•Pollo ENTOMATADO
•5 Star Pot Roast
•Charro Beans in my Ninja FOODI
•How to make Caldo de pollo con arroz
•Old fashioned beef stew
•Caldo de QUESO con PAPAS
•Tamale Pie So easy and delicious
DISCLAIMER
Don’t eat this Chili if you are or think you might be allergic to any ingredient in this dish and don’t serve this to anyone who might be or is allergic to any ingredient in
#perfect5starhomemadechili
#howtomakechili
#homemadechili