Check out my other Oxtail video where it is slow cooked on the stove https://youtu.be/kKsbb5FC678
INGREDIENTS 🔽⬇️
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🌟Season the Oxtail
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2 1/4 lbs Oxtail, trimmed of excess fat and rinsed with cool water and vinegar
2 – 3 tbsps Oxtail or Beef seasoning (I used Irie brand oxtail seasoning)
1 tsp Paprika
4 – 6 Allspice berries, crushed
1/2 – 1 tbsp brown sugar
Approx 1/4 cup Green seasoning (Recipe here https://youtu.be/7ymqTg4_7yk )
Black pepper
Salt to taste if necessary
1 1/4 tsp Browning (can be found at Caribbean Food stores and some Walmarts)
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🌟Cook the Oxtail
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1 1/2 tbsps Vegetable oil
2 tsps butter (optional)
1 small onion, diced
Diced Carrot as desired
Diced Bell pepper as desired
2 tsps butter (optional)
About 1 tbsp Soy sauce
Ketchup
Fresh thyme sprigs
Minced scotchbonnet
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🌟Make the Gravy
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Diced scallion
Slurry: 2 tbsps cornstarch mixed 2 tbsps water (stir in as needed)
1 1/2 tbsp Worcestershire sauce
Soy Sauce as desired
Fresh thyme as desired
Whole Scotchbonnet (optional)
Salt and pepper to taste
More Oxtail seasoning if desired
Add canned Butter Beans
Steps:
1. Sear the oxtail
2. Pressure cook it
3. When pressure cooking time elapses. Leave it alone, still on sealing for 25 – 30 minutes if your patience allows 😄 It’ll be better for the meat.
4. Then turn it off.
5. Make gravy
6. Finish cooking the meat IN the gravy on saute setting.