Quesadilla is a lovely dish from Mexican cuisine. This typically has tortilla as a base and cheese, vegetables, salsa as filling inside. These are perfect for evening get-togethers or can be served for dinner.
Homemade Salsa Recipe link – https://www.youtube.com/watch?v=BbbYeVAAmB8
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Prep Time: 25 mins
Cook Time: 25 mins
Servings: 4
Ingredients
To Make Tortilla
Maida/all Purpose Flour – 2 Cups
Salt – 1 Tsp
Baking Powder – 1/2 Tsp
Oil – 5 Tbsp
Hot Water
To Make Veg Filling
Cooked Sweet Corn – 1 Cup
Onion – 1 No. Finely Chopped
Green Capsicum Finely Chopped
Red Capsicum Finely Chopped
Green Chilli – 1 No. Finely Chopped
Chopped Coriander Leaves
Salt – 1/4 Tsp
Pepper – 1/4 Tsp
Mixed Herbs – 1/4 Tsp
To Make Quesadilla
Oil
Tortilla
Grated Cheese
Veg Filling
Salsa
Method:
1. Mix maida, salt, baking powder in a bowl.
2. Add oil and mix again. Pour some hot water gradually and prepare the dough. Knead it for 3 mins.
3. Cover and let the dough rest for 2 hours in room temperature.
4. Divide the dough into equal size balls and keep them aside.
5. Dust the rolling surface with some flour and roll each dough ball fine and thin.
6. Heat a tawa and cook the tortillas on medium flame for 40 seconds on each side.
7. Wrap the prepared tortillas in a cloth to make sure they are soft.
8. To a large bowl, add sweetcorn, onions, green capsicum, red capsicum, green chili, chopped coriander, salt, pepper, mixed herbs and mix well. Keep this aside.
9. Grease a pan with some oil and let it heat on medium low.
10. Place the tortilla on it and put some cheese, vegetable filling and salsa on one side.
11. Close it all with the other half of tortilla.
12. Gently press and make sure the filled tortillas are cooked on both sides.
13. Yummy Quesadillas are ready to be served.
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