I love to roast them until golden and caramelized to add lots of extra flavours. Throw in some parmesan too for a creamy finish.
This soup is packed with nutritious vegetables!
Free printable recipe available on our site: https://www.kitchensanctuary.com/cheesy-roasted-vegetable-soup/
Ingredients for this roasted vegetable soup:
▢1 large sweet potato – peeled and chopped into chunks
▢1 red bell pepper – deseeded and chopped into chunks
▢1 yellow bell pepper – deseeded and chopped into chunks
▢2 medium carrots – peeled and chopped
▢3 cloves garlic – left in the skin
▢3 tbsp olive oil
▢½ tsp salt
▢½ tsp ground black pepper
▢½ tsp paprika
▢½ tsp ground cumin
▢1 red onion – peeled and chopped into wedges
▢1 litre (4 ¼ cups) vegetable stock – (use vegetable bouillon for gluten-free)
▢35 g (⅓ cup) grated parmesan – (Use vegetarian hard cheese for full vegetarian version)
To serve:
▢2 tbsp grated parmesan
▢a few sprigs of fresh thyme
#Soup #CookingShow #Recipes