When things begin to cool down during the Fall and Winter, I make pozole quite a bit more often. I truly enjoy the traditional pozole with pork, but if you want it to be a lighter version, chicken quarters really make that happen. This green version of chicken pozole is packed with flavor and will warm you up. This recipe screams comfort food and home to me.
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Pozole verde de pollo recipe: https://www.cookingwithkirby.com/post/pozole-verde-de-pollo-chicken-pozole
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