Instant Pot Recipes

*4* Easy Instant Pot Recipes | What’s For Dinner? | September 10-16, 2021

Hey guys welcome back to another budget friendly what’s for dinner video! We love having you here and we hope you will consider joining our YouTube family! If you enjoy make sure you give it a thumbs up and subscribe before you leave, let us know down in the comments if you try any of these recipes, and tell us what you think! Thank you for all of the support.

Ann’s Video-

Ann’s Channel-
https://www.youtube.com/c/WattsUpHomestead

FOLLOW OUR SOCIAL MEDIAS:
Instagram- j_a_chronicles
Twitter- JAChroncles1

For business inquiries or potential collaborations please contact-
jachronicles2019@gmail.com

Check out our family channel to get to know us on a more person level-
https://www.youtube.com/channel/UCYt1BJ8ldME4E0N1HndoNpw

Recipes:

Ground Beef Stroganoff-
1. Brown some ground beef with 1 teaspoon of seasoning salt, garlic powder, and garlic powder. Then add in some diced onions.
2. Once the meat is browned add in 1 can of mushrooms, and 2.5 cups of chicken broth. Mix well
3. Add in 1 cup of egg noodles, and 1 can of mushrooms soup. Press the noodles down but don’t stir.
4. Set the instant pot to high pressure for 3 minutes. Let naturally release for 4 minutes then release the pressure.
5. Mix in sour cream and enjoy.

Breakfast Quinoa-
1. Add 1 1/2 cups of quinoa, 2 1/4 cups of water, 2 tablespoons of maple syrup, 1 teaspoon of vanilla, and 1/2 teaspoon of cinnamon to your instant pot.
2. Set it to high pressure for 1 minute.
3. Once done cooking let naturally release for 10 minutes then quick release any remaining pressure.
4. Serve with your choice of fruit.

Spinach Lentil Dal-
1. Add oil to the instant pot, set it to saute. Add in your diced onions, 1.5 teaspoons of garlic powder, 1 teaspoon of cumin, and 1/2 teaspoon of cayenne pepper.
2. Add in 1.5 cups of lentils, 3 cups of water, 2 tomatoes that have been quartered and 1 teaspoon of salt.
3. Set it to high pressure for 10 minutes. Let it naturally release for 10 minutes.
4. Add in a few handfuls of spinach and let wilt.

Lasagna Soup-
1. Add your oil, ground beef, and chopped onion to the instant pot and saute until the beef is browned. Season it with 1 teaspoon of thyme, basil, parsley, pepper, and seasoning salt and 1/2 tablespoon of sugar.
2. Add in some chopped carrots, canned mushrooms, 2.5 cups of chicken broth, peppers, spinach, 1 cup of pasta, and a can of tomatoes.
3. Pressure cook it on high for 6 minutes. Then do a quick release.
4. Add in a can of pasta sauce, shredded cheese and cottage cheese.
5. Mix well. Serve topped with additional shredded cheese

Products You May Like

Articles You May Like

Vegan Enchilada Recipe | Vegan Mexican Food Recipes
Crispy Veg Potato Lollipop with Chilli Mayo Dip Kids Party Snack | Veggie Lollipop Meat Alternative
Perfect And Easy Cake Decorating Ideas | Top Yummy Indulgent Chocolate Cake Recipes | Amazing Cakes
New! Instant Pot Pasta Recipes – Instant Pot ( Pressure Cooker ) Recipes
Make Ahead Appetizers for the Freezer

Leave a Reply

Your email address will not be published. Required fields are marked *