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Ingredients
3-4 Chicken legs and Thighs Chopped Up
1 tsp Salt
1 tsp Pepper
1 tsp Adobo
1 tsp Sazon
1 tsp Green Seasoning
1 tsp Camella’s Kitchen Island Herb Blend
1 tsp Camella’s Kitchen Island Blend Pepper Sauce
1 tsp Thyme
1/2 tsp Paprika
3 Tbsp Sugar
16 Oz Pigeon Peas
1 1/2 Cup of Rice
2 Cups of Coconut Milk
1 tsp garlic
1/2 Cup Carrots
1/2 Onion
2 tsp Green Seasoning
1 tsp Spanish Thyme
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