How to Make INSTANT POT ASIAN PULLED PORK (pork shoulder) (Recipe) – プルドポークの作り方 (レシピ)

Deliciously-fall-apart-tender, this Instant Pot Asian Pulled Pork is an easy, versatile dish that can be enjoyed in your sandwich, rice bowl, or tacos! It’s a perfect recipe to make ahead of time to savor on a busy weeknight.

RECIPE starts ▶ 00:54

PRINT RECIPE ▶ http://bit.ly/InstantPotAsianPulledPork

Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Servings: 6-8

Ingredients:

1 onion
1 knob ginger
6 cloves garlic
2 ¾ lb pork shoulder (You can use this recipe for 2.5 to 3 lbs pork (1.25 kg))
2 tsp kosher salt
Freshly ground black pepper

Seasonings
1 ½ cup chicken stock (350 ml)
5 Tbsp soy sauce (75 ml)
2 Tbsp sake (or dry sherry/Chinese rice wine) (30 ml)
4 Tbsp brown sugar (¼ cup packed, or 50 g)

Instructions with step-by-step pics ▶ http://bit.ly/InstantPotAsianPulledPork

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