How To Make The Best Carne Asada Fries | MEXICAN FOOD

Here is my take on Cheesy Carne Asada Fries. Some of the gourmet food trucks that roll around L.A. have taken the carne asada tacos and burritos to another level. This is just one way to get this dish going. Feel free to add some more of your favorite toppings.

Ingredients:

– 1 bunch cilantro (no stems) chopped
– 3 large cloves of garlic, minced
– 1 tablespoon cumin
– 1 teaspoon each Kosher salt and freshly ground pepper
– 1/3 cup olive oil
– 2 tomatoes
– Zest & juice of one lime
– One flank steak – about 1.5 pounds
– 1-28 ounce bag frozen French fries
– About 2 cups shredded cheddar cheese
– Guacamole, and sour cream for garnish

Instructions:

– Combine cilantro, garlic, cumin, salt & pepper, olive oil, lime juice and zest – mix well
– Put flank and marinade into a large Ziploc bag, zip shut and squish around to make sure flank is well covered, then refrigerate for 1-4 hours
– Heat grill to high and grill flank about 5 minutes each side
– Meanwhile, cook french fries according to package directions
– Slice flank into thins strips then rough chop into smaller pieces
– Put on top of cooked fries and top with cheese
– Microwave 30-60 seconds or until cheese melts
– Garnish with guacamole and sour cream

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