Welcome back to a What’s For Dinner filled with plenty of Dump and Go Recipes, Crock Pot Recipes, Slow Cooker Recipes. We like to keep the easy recipes over here so make sure you subscribe for more delicious slow cooker meals! ❤️
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00:00 Intro
01:03 White Chicken Chili
06:11 Slow Cooker Smoked Sausage Casserole
11:41 Outro
*White Chicken Chili*
1 15- oz. can black beans
1 15.25- oz. can corn undrained
1 10- oz. can Rotel tomatoes undrained
1 package ranch dressing mix
1 tsp. cumin
1 Tbsp. chili powder
1 tsp. onion powder
1 8- oz package cream cheese
3 chicken breasts
Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
Top with seasonings and ranch dressing mix. Stir together.
Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
After the cooking time is over, shred chicken breasts. Stir together and enjoy!
*Smoked Sausage Hashbrown Casserole*
1 – bag of hash browns or may substitute fresh diced potatoes
14 oz. smoked sausage cut into small pieces
1 small onion diced
1 cup shredded cheddar cheese
10.5 oz can cream of chicken or mushroom soup
1/2 cup milk
Combine hash browns, sausage, onion, and 1 cup of the cheese in a greased
slow cooker. (Some people prefer to saute the sausage and onions before adding them. Also, If you substitute fresh diced potatoes for the frozen, you may need to add to the cooking time.)
In a separate bowl, combine cream of chicken and milk.
Pour over hash brown mix and stir to combine.
Cook on low for 6-8 hours or on high for 4-5 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!
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