Stews and Chili Recipes

Mushroom Velouté cream soup tutorial | Learn to make all vegetable cream soups

Join my online French cooking classes 👨‍🍳: https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking TEXT RECIPE HERE: https://bit.ly/33I7vlb | SUBSCRIBE: https://bit.ly/2Of3oJD

This soup is part of a series of French cuisine roux-based soups called the ‘crèmes’. The ‘creme’ soup uses a light bechamel as a base and is then combined with a puree vegetable(s). And of course as it’s French cuisine, more cream and milk are added to finish it off.

The result is a creamy and flavorsome vegetable soup that fails to disappoint. In this tutorial I use mushroom but you can play around using a single vegetable or combination of your liking.

Mastering the creme base recipe is a must for any home chef. It will open up a world of variations to elevate your cuisine.

to watch the consomme video:

Mushroom cream soup recipe:

INGREDIENTS:
500 grams of button mushrooms (finely chopped)
40 grams of butter
3 medium size shallot (finely chopped)
salt and pepper to season
200 ml of creme fraiche (or heavy whipping cream)
50 ml of milk

For the bechamel base:
40 grams plain butter
40 grams all purpose flour
half an onion pricked with 4 cloves
2 small bay leaves
a pinch of salt and pepper
800 ml of full cream milk (whole milk)

serve with croutons:
chopped parsley

this soup can be further enhanced with 2 table spoon of port wine or sherry wine to be added at the end.

*********************************************************

IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL

👕Get the channel T-shirt: ttps://bit.ly/2MdfUHe

🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD

🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F

🗣️ Spread the word about the channel and the website

🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z.

UTENSILS AND COOKWARE STARTER KIT:
*******************************************************
Great all around cutting board (polypropylene): https://amzn.to/2POc0Ei
Heavy duty cutting board (wood):
https://amzn.to/2H4J5ZR
Essential utensil set:
https://amzn.to/2Y3eIc2
Kitchen scales Us Oz and metric grams:
https://amzn.to/2Vj0Flx
Measuring cups set:
https://amzn.to/2ViYkqT

Great starter cookware set (tri-ply clad):
https://amzn.to/2DWJD2a
A good nonstick pan:
https://amzn.to/2VW02OF
A Great cast iron enameled French made pot (Staub): https://amzn.to/302BvXi

KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
https://amzn.to/2vKiB9M
Forged knife set (mercer culinary):
https://amzn.to/2WuDZvs
Fibrox knife set (victorinox):
https://amzn.to/2DRrbaV

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************

The professional chef:
https://amzn.to/2H4xPfW
Le garde manger:
https://amzn.to/3001yOH
Paul Bocuse Institute culinary book:
https://amzn.to/2H4jr7y
The complete robuchon:
https://amzn.to/30172cb
The professional Patry chef:
https://amzn.to/301Q3WX
Baking and pastry, mastering the art:
https://amzn.to/2vCU0Ue
Beautiful French Pastry recipe book:
https://amzn.to/2H2a1tc

CULINARY REFERENCE GUIDES:
*************************************

Escoffier culinary guide (in english):
https://amzn.to/2PP8ZUr
Larousse gastronomique:
https://amzn.to/2H4HWBK
Le repertoire de la cuisine (in english):
https://amzn.to/2H3TKE5
World atlas of wine:
https://amzn.to/2VLiB84

MY FILMING EQUIPMENT:
************************************
VIDEO CAMERA:
https://amzn.to/2x5MDox
MICROPHONE:
https://amzn.to/2Oclckm
HANDHELD CAMERA:
https://amzn.to/2Sy0EEi
DSLR PHOTO CAMERA:
https://amzn.to/2Xq0Hpr
PORTRAIT LENS:
https://amzn.to/2EFbSTG
MACRO LENS:
https://amzn.to/2Nzwm37

Products You May Like

Articles You May Like

Lemon Poppy Seed Cupcakes
Lemon-Coconut Almond Cake

Leave a Reply

Your email address will not be published. Required fields are marked *