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🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
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Easy Mexican rice recipe- https://www.youtube.com/watch?v=W9EgWoPawhQ
Instant pot cook setting “rice”
1 cup long-grain rice
1 cup water or broth of choice
1 tbs bouillon of choice (knorr chicken bouillon)
1/2 chopped white or yellow onion
1 can tomato sauce (8oz)
1 tbs oil (canola)
Small bunch of cilantro
-optional add veggies of choice
Cook time: 15 to 20 minutes
Stovetop rice- 6:44
1 cup long-grain rice
1 3/4 cups broth of choice or 1 3/4 cups water
1/2 chopped white or yellow onion
1 tbs bouillon of choice (knorr chicken bouillon)
1 large ripe tomato or 2 Roma tomatoes
1 tbs oil (canola)
Small bunch cilantro
-optional add veggies of choice
For best flavor
– Combine 1 tomato and 4oz of tomato sauce
– Use broth of choice + bouillon
– Peas, carrots, corn, or mixed veggies work well with this recipe
*please see cook time label on your package of rice for cook time suggestions.
*This recipe can be easily doubled
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🛑 I’m your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don’t forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn’t be here without you 😘 Thank you 💕
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.