INGREDIENTS
Beef preparation:
* 4 pounds of stew beef
* 40 g ginger
* 4 scallions
* Large onion
* 8 cloves garlic
* Hand full basil
* 8 Thai chilis (substitute with 2 habanero or scotch bonnets)
* 1/2 Tbsp rosemary
* 1 teaspoon aniseed (substitute with the same amount fennel seeds)
* 1 tsp black Pepper
* Salt to taste
* 1 Tbsp beef base ( substitute with 2 seasoning cubes of choice)
* 1/4 cup water to blend marinade
Stew preparation:
* 10 cups blended tomatoes without seeds
* 2 large onions and 2 medium size onions
* 6 cloves garlic
* 1/2 cup dry smoked shrimp (substitute with 1 shrimp bouillon)
* 1/2 cup pettie bell chilis ( substitute with 4 scotch bonnets or habaneros) you may decrease the amount to your heat tolerance
* 4 cups of avocado oil ( substitute with any oil of choice
* 1 teaspoon crushed black pepper
* Salt to taste
* 1 Tbsp drewry rosemary
* All broth from cooking beef
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